We've been planning what to cook at Christmas this year.
Normally we wouldn't put a lot of thought into it.
It would just be turkey, then Christmas pudding.
But this year, it's time for a change.
I LOVE Donna Hay's recipes, and adore her food styling, so we're going to be brave and try and recreate some of this beauty for our Christmas meal this year.
It makes me hungry just looking at it!
All images are from here
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